Apple Walnut Summer Salad Recipe🍏
Its mid year and this reviving Apple Pecan Summer Salad is an ideal method for chilling off. The crunchy pecans and the firm, somewhat harsh lettuce alongside sweet apples will simply detonate in your mouth!
You know how one day you abruptly understand that you are transforming into your mom? I'm not saying its something positive or negative. In any case, it works out. To us all. What's more, it's occurring to me NOW. I recall my mum pestering us to eat more veggies and I do Precisely the same thing to Denver now! That weighing scale I purchased the week before? It told me precisely what I would have rather not known - Begin working out and quit pigging out. What's more, that is the reason this Apple Pecan Summer Salad.
I really love plates of mixed greens. However, once in a while you can't find great produce and afterward different times you don't have dressing within reach or perhaps, you simply want to dive into a few chocolate chips. Assuming that you are in any way similar to me, you comprehend, isn't that right? We should gesture our heads together.
In any case, this Apple Pecan Salad will change all of that. No more reasons since one nibble and you will be sold. The fresh, somewhat unpleasant lettuce alongside sweet apples will simply detonate in your mouth. Pecans add some crunch and when showered with a sharp honey mustard dressing, this salad makes for an ideal summer lunch.
Ingredients
For the Salad
- 1 Apple
- 1 teaspoon Lemon Juice
- 1 Romaine Lettuce small head of (Or any other lettuce of your choice)
- ½ cup Cherry Tomatoes
- 1 tablespoon Lemon Juice
- 6 - 8 Walnuts , roughly chopped
For the Dressing
- 2 teaspoons Dijon Mustard
- 2 teaspoons Apple Cider Vinegar
- 6 teaspoons Olive Oil
- 2 teaspoons Honey
- Salt and Pepper to taste
Instructions
- Core and slice the apples thinly and immediately toss them with lemon juice. This will prevent the apples from oxidising and turning brown.
- Tear lettuce with your hands and halve the cherry tomatoes.
- Add apples, lettuce and cherry tomatoes (in that order) to a large bowl and set aside.
- To make the dressing, add mustard and vinegar to a bowl and mix. Add the olive oil slowly while whisking continuously and you will notice the dressing emulsifying. Add honey, salt and pepper and give it one last mix.
- Toss the salad with dressing and sprinkle with walnuts just before serving.
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