Indian Thanksgiving Dinner👌
Celebrate Thanksgiving with a delicious Indian twist! This Indian-inspired menu brings together rich flavors and vibrant spices, making your Thanksgiving feast unique and memorable. Here’s a complete guide to preparing an Indian Thanksgiving Dinner, featuring appetizers, main courses, sides, and desserts.
canapés
1. Bombay Potatoes: I call these chatpate masala aloo which is as it should be! These are child potatoes covered with strong desi flavors like crude mango powder and garam masala, to give some examples.
1:Bombay Potatoes (Chatpate Masala Aloo)Bombay Potatoes are simply chatpata masala aloo. Coated with spices and ready in under 15 minutes, they double up as appetizer and main course.Check out this recipe
2. Achaari Paneer Naan Bombs: This is quite possibly of my most recent recipe - it has a delicate naan mixture covering and a messy achari paneer filling that is incredible. You want to have something to humiliate the table! Serve this with my mint chutney.
3.Jalapeno 3 Cheddar Samosa: Jalapeno poppers meet firm samosas. That's all there is to it? Also, assuming that there's one thing about this menu, it's anything from conventional! Match this with my Tamarind Chutney, the desi Cranberry Sauce of the table
4. Mumbai Ladi Pav: A Thanksgiving spread must have bread rolls! So obviously my desi menu incorporates ladi pav, these superrr delicate buns that I love to finish off with loads of spread. A little hack: load on your Bombay potatoes and add some lasun khobra chutney for a definitive nibble!
Mains:
1. Indian Style Entire Masala Broil Chicken: This is my Indian twist on a meal chicken which only haddd to be in this gather together. It's delicate, succulent, and simply Overflowing with strong Indian flavors. It's a very intriguing method for enlivening your Thanksgiving broil and accomplish something else this year.
2. Roasted Entire Heated Cauliflower: This is the ideal incorporation for every one of the veggie lovers on your table! A truly shocking dish has similar singe and flavors as our chicken meal so I love to coordinate them. This is likewise not terrible, but not great either great with my mint chutney and veg pulao!
3. Peanut Pumpkin Sabzi: It’s not a Thanksgiving round up without at least ONE pumpkin dish. And I chose to go the savoury route with this dry pumpkin sabzi that’s so easy to serve and is one of those dishes that you just want to load onto your plate.
4. Pressure Cooker Veg Pulao: This rice pilaf will be the most SATISFYING addition to your Thanksgiving table. The rice is fluffy, super customisable, and super versatile so it’ll pair with quite literally everything. My FAV pairing is this + tandoori cauliflower + my amazing spiralized cucumber raita. Bliss!
4:Pressure Cooker Veg Pulao (Rice Pilaf)
desserts:
1. Masala Chai Panna Cotta: Okay, this is no Pumpkin Pie. But it’s got the same warming spiced flavour and using tea leaves here just gives it that desi twist that I love! Very on theme with this Indian-inspired spread and an ultimate crowd-pleaser for sure.
2. Caramel Custard: This just takes 15 mins of prep so it’s perfect for hosting. Also I have never met anyone who doesn’t like a caramel custard!
3. Garam Masala Eggless Apple Bundt Cake: Come November and I’m always thinking about warm spices and apples so of course this cake had to feature on the menu. You can make this in a regular pan too if you don’t have a bundt pan on you, it’s perfect either way.
This Thanksgiving, I’m grateful for YOU GUYSSS.
Enjoy your Indian-inspired Thanksgiving Dinner, a festive feast filled with rich flavors and delightful dishes that bring a unique twist to your holiday celebration!
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