Delicious Malai Kofta: A Quick and Easy Instant Pot Recipe

 

Delicious Malai Kofta: A Quick and Easy Instant Pot Recipe

Welcome back to Dishing Delight! Today, we're diving into a rich and creamy dish that is sure to become a staple in your kitchen: Malai Kofta, made effortlessly in the Instant Pot. This vegetarian delight combines soft paneer and potato dumplings in a luscious tomato-based gravy, perfect for a cozy dinner or an impressive meal for guests. Let's get cooking!

Ingredients

For the Kofta:

• 1 cup grated paneer
• 1 cup boiled and mashed potatoes
• 2 tablespoons corn flour
• 1 teaspoon salt
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1 tablespoon chopped cilantro

For the Gravy:

• 2 tablespoons oil
• 1 tablespoon cumin seeds
• 1 large onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 2 large tomatoes, pureed
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1/2 cup heavy cream
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Koftas: In a mixing bowl, combine grated paneer, mashed potatoes, corn flour, salt, garam masala, red chili powder, and chopped cilantro. Mix well until all ingredients are evenly distributed. Shape the mixture into small balls (koftas).

2. Cook the Koftas: Using the sauté function on your Instant Pot, add a little oil and lightly fry the koftas until they are golden brown. This step can also be done in a pan if you prefer. Once done, set the koftas aside.

3. Make the Gravy: Turn the Instant Pot to sauté mode and heat oil. Add cumin seeds and let them splutter. Then, add the finely chopped onions and sauté until they turn golden brown. Next, add ginger-garlic paste and sauté for another 2-3 minutes until the raw smell disappears.

4. Add Spices and Tomatoes: Add the pureed tomatoes, turmeric powder, coriander powder, cumin powder, and garam masala. Stir well and cook until the oil starts to separate from the masala.

5. Pressure Cook: Add about 1/2 cup of water to the masala and stir. Close the lid of the Instant Pot and set it to Manual (Pressure Cook) on high for 5 minutes. Once done, allow the pressure to release naturally.

6. Blend and Finish the Gravy: Carefully open the lid and use an immersion blender to make the gravy smooth. Add heavy cream and stir to combine. If the gravy is too thick, you can add a little water to reach your desired consistency.

7. Add the Koftas: Gently add the fried koftas to the gravy and let them simmer for a few minutes on the sauté mode to absorb the flavors. Be careful not to break the koftas while stirring.

8. Serve: Garnish with fresh cilantro and serve hot with naan, roti, or steamed basmati rice.

Tips for Perfect Malai Kofta

• Consistency: If the kofta mixture feels too wet, add a bit more corn flour to bind it better.
• Smooth Gravy: For an extra smooth gravy, you can strain the tomato mixture before pressure cooking.
• Frying Koftas: Ensure the oil is hot before adding koftas to avoid them breaking apart.

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Conclusion

Malai Kofta made in the Instant Pot is a fantastic way to enjoy a restaurant-quality meal at home with minimal effort. The combination of soft, flavorful koftas and rich, creamy gravy is irresistible. Try this recipe and bring the authentic taste of Indian cuisine to your table. Happy cooking!

For more delicious recipes, tips, and culinary inspiration, stay tuned to Dishing Delight!