Roasted Mushroom Sandwich with Horseradish Aioli Recipes

Roasted Mushroom Sandwich with Horseradish Aioli

Hello, food lovers! 🌟 Today, I'm excited to share a hearty and flavorful recipe that's perfect for a satisfying lunch or a light dinner: Roasted Mushroom Sandwich with Horseradish Aioli. This recipe combines the earthy taste of roasted mushrooms with the zesty kick of horseradish aioli, all packed between slices of your favorite bread. It's a vegetarian delight that even the most ardent meat lovers will enjoy!

Dishing Delight

Ingredients:

For the Roasted Mushrooms:

• 1 lb of mixed mushrooms (cremini, shiitake, and portobello work great)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Horseradish Aioli:

• 1/2 cup mayonnaise
• 2 tbsp prepared horseradish
• 1 tsp lemon juice
• Salt to taste

For the Sandwich:

• 4 slices of crusty bread, toasted
• 1 cup fresh arugula
• 1 small red onion, thinly sliced
• Optional: a few slices of provolone cheese

Instructions:

1. Roast the Mushrooms:

   • Preheat your oven to 400°F (200°C).
   • Clean and slice the mushrooms. Toss them in olive oil, balsamic vinegar, minced garlic, salt, and pepper.
   • Spread the mushrooms on a baking sheet and roast for about 20 minutes or until they're tender and slightly caramelized. Stir halfway through to ensure even roasting.

2. Prepare the Horseradish Aioli:

   • In a small bowl, mix together mayonnaise, prepared horseradish, lemon juice, and a pinch of salt. Adjust the amount of horseradish to your taste preference.

3. Assemble the Sandwich:

   • Toast the bread slices to your liking.
   • Spread a generous amount of horseradish aioli on each slice of bread.
   • Layer the roasted mushrooms on the bottom slice, followed by fresh arugula and red onion slices. Add provolone cheese if desired.
   • Top with the other slice of bread, aioli side down.

4. Serve:

   • Slice the sandwich in half and serve immediately. Pair it with a side salad or some crispy fries for a complete meal.

This Roasted Mushroom Sandwich with Horseradish Aioli is a perfect blend of textures and flavors, making it a standout dish for any occasion. The umami-rich mushrooms pair beautifully with the spicy aioli, while the fresh arugula and red onion add a crisp contrast. Give this recipe a try and let me know how it turns out in the comments below!

Happy cooking, and enjoy your meal! 🍄🥪✨

Images For Recipes Roasted Mushroom Sandwich

---

Feel free to add your personal touches or any tips you might have. Enjoy sharing this delightful recipe with your readers on Dishing Delight!