Dahi Puri: A Flavorful Delight from the Streets of India

Hello, fellow food enthusiasts! 🌟 Today on Dishing Delight, we're diving into a beloved Indian street food: Dahi Puri. This dish is a symphony of flavors and textures, perfect for a snack or appetizer.

Ingredients:

• Puri: Crispy hollow puffs
• Yogurt: Lightly sweetened
• Sev: Crunchy gram flour noodles
• Potato: Boiled and diced
• Onion & Tomato: Finely chopped
• Kala Chana: Steamed black chickpeas
• Chutneys: Cilantro-mint and tamarind
• Spices: Kashmiri red chili, ground cumin, chaat masala
• Garnish: Cilantro and pomegranate seeds

Instructions:

1. Make a small hole in each puri.
2. Fill with potato, chickpeas, onions, tomatoes, and sev.
3. Drizzle with sweetened yogurt and chutneys.
4. Sprinkle with spices and garnish.

For detailed steps, check out the original recipe. Enjoy this tangy, sweet, and spicy treat! 🌶️🍽️

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IMAGES FOR Dahi Puri

Feel free to add personal touches or any tips you have. Happy cooking!