Naan Bread Margherita Pizza with Prosciutto: A Fusion Delight (DishingDelight)

 

Naan Bread Margherita Pizza with Prosciutto is a delightful fusion recipe that combines the best of Italian and Indian cuisines. Using naan bread as the base, this quick and easy dish brings together the classic flavors of a Margherita pizza with the savory addition of prosciutto. Here’s how to make this unique and delicious pizza, perfect for a flavorful main course.

Ingredients

To make this Naan Bread Margherita Pizza with Prosciutto, you will need the following ingredients:

• Naan Bread: 2 pieces of naan bread
• Tomato Sauce: 1/2 cup of marinara or pizza sauce
• Fresh Mozzarella: 8 ounces of fresh mozzarella cheese, sliced
• Fresh Basil: 1/4 cup of fresh basil leaves
• Prosciutto: 4-6 slices of prosciutto
• Olive Oil: 2 tablespoons of extra-virgin olive oil
• Parmesan Cheese: 1/4 cup of grated Parmesan cheese
• Salt and Pepper: To taste

Instructions

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C). This temperature ensures that the naan bread becomes crispy while the cheese melts perfectly.

2. Prepare the Naan Bread:

   • Place the naan bread on a baking sheet. Brush each piece with a tablespoon of olive oil to enhance the crispiness and flavor.

3. Add the Sauce:

   • Spread a thin layer of marinara or pizza sauce over each piece of naan bread. Ensure the sauce is evenly distributed for consistent flavor in every bite.

4. Layer the Cheese:

   • Arrange the slices of fresh mozzarella cheese evenly over the sauce. Fresh mozzarella melts beautifully, providing a creamy texture to the pizza.

5. Bake the Pizza:

   • Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and the edges of the naan bread are golden and crispy.

6. Add the Prosciutto and Basil:

   • Remove the pizzas from the oven and immediately top them with slices of prosciutto and fresh basil leaves. The heat from the pizza will slightly wilt the basil and warm the prosciutto, enhancing their flavors.

7. Finish with Parmesan:

   • Sprinkle the grated Parmesan cheese over the top. This adds a salty and nutty flavor, complementing the other ingredients.

8. Season and Serve:

   • Season with a pinch of salt and freshly ground black pepper to taste. Slice the pizzas and serve them hot.

Serving Suggestions

Naan Bread Margherita Pizza with Prosciutto can be enjoyed on its own or with a variety of sides to make a complete meal.

• Salad: Serve with a simple green salad dressed with olive oil and lemon juice for a light and refreshing accompaniment.
• Wine: Pair with a crisp white wine like Pinot Grigio or a light red wine such as Chianti to complement the flavors.
• Appetizers: For a more substantial meal, consider serving with appetizers like bruschetta or antipasto.

Tips for the Best Naan Bread Pizza

• Quality Ingredients: Use high-quality mozzarella, prosciutto, and fresh basil for the best flavor. Fresh ingredients make a significant difference in the overall taste of the pizza.
• Crispy Naan: Ensure the naan bread is crisp by brushing it with olive oil and baking it at a high temperature. This prevents the pizza from becoming soggy.
• Basil Freshness: Add the basil leaves after baking to retain their vibrant color and fresh taste. Baking the basil can cause it to wilt and lose its flavor.

Conclusion

Naan Bread Margherita Pizza with Prosciutto is a fantastic fusion dish that combines the simplicity of a classic Margherita pizza with the rich flavors of prosciutto, all on a crispy naan bread base. This recipe is easy to prepare, making it perfect for a quick weeknight dinner or a casual gathering with friends. The combination of fresh mozzarella, basil, and prosciutto creates a delightful flavor profile that will impress your family and guests. Enjoy this delicious and innovative pizza as a main course, and savor the harmonious blend of Italian and Indian culinary traditions.