Roasted Spatchcock Chicken Recipe,flavorful chicken with crispy skin. Perfect for a satisfying meal!

 

Roasted Spatchcock Chicken Recipe

Roasted Spatchcock Chicken is a method of preparing chicken where the backbone is removed, allowing it to be flattened for quicker and more even roasting. This results in a juicy, flavorful chicken with crispy skin. Perfect for a satisfying meal!

Ingredients

• 1 whole chicken (about 3-4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• Fresh herbs and lemon wedges for garnish

Instructions

1. Prepare the Chicken:

   • Preheat your oven to 425°F (220°C).
   • Place the chicken breast-side down on a cutting board. Using kitchen shears, cut along both sides of the backbone and remove it. Flip the chicken over and press down firmly on the breastbone to flatten the chicken.

2. Season the Chicken:

   • In a small bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, paprika, salt, and black pepper to form a paste.
   • Rub the seasoning mixture all over the chicken, making sure to get it under the skin and in all the crevices.

3. Roast the Chicken:

   • Place the seasoned chicken on a baking sheet or in a roasting pan, breast-side up. Tuck the wing tips under the chicken to prevent burning.
   • Arrange lemon slices around the chicken.
   • Roast in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.

4. Rest and Serve:

   • Remove the chicken from the oven and let it rest for 10 minutes before carving.
   • Garnish with fresh herbs and lemon wedges. Serve hot.

Enjoy your perfectly roasted spatchcock chicken, a delicious and impressive dish that's easy to prepare and full of flavor!

Nutrition

Calories: 315kcal | Carbohydrates: 22g | Protein: 18g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 5169mg | Potassium: 337mg | Fiber: 1g | Sugar: 15g | Vitamin A: 229IU | Vitamin C: 33mg | Calcium: 53mg | Iron: 2mg